A story of people, courage
and a passion for wine
Corvée is a winegrowing project that aims to give voice to a specific territory, the Cembra Valley, and to valorise the specificity of grapes rich in character, cultivated with hard work, wresting culQvable land from the raw mountainside with terraces supported by centuries- old dry-stone walls.
A few partners, a lot of dedication and a common idea: the desire to make great mountain wines. Authentic oenological pearls that tell the story of an only apparently hostile territory through their characteristics. A unique context that knows how to give wonderful fruits to those who know how to harvest and work them.
We combine the knowledge of tradition with the most modern winemaking techniques according to a fundamental principle: the choice to enhance everything that nature and the season have been able to tell in the fruit.
We work every day with the constant desire to renew ourselves, without losing the thread of memories, combining the knowledge of an art handed down through generations with the desire to challenge the future with extraordinary insights. With curiosity. With a constant search for new stimuli and new goals. With an innate attention to detail. This is our alchemy; this is the nature of Corvée wines.
Corvée is a shared project that is bearing fruit. Valuable teamwork and a set of unique and irreplaceable identities, between skills, industriousness, stubbornness. And a love for nature.
Four partners, each with their own role. Winemakers from families rooted in the land, people in love with the places where they have always lived or where they have consciously chosen to live.
He works with the conviction that excellence never contemplates improvisation and that Corvèe wines must encapsulate a precise project and a subtle balance between territory, time, expertise and consistency in each glass.
They observe and care for each plant carefully, according to a delicate and intense relationship, in the knowledge that excellent wines are always the interpretation of excellent grapes.
Coordinating, disseminating, guaranteeing, researching, dreaming, understanding, are only part of his work in a profound elective affinity with an ambitious viticultural project.
He works with the conviction that excellence never contemplates improvisation and that Corvèe wines must encapsulate a precise project and a subtle balance between territory, time, expertise and consistency in each glass.
They observe and care for each plant carefully, according to a delicate and intense relationship, in the knowledge that excellent wines are always the interpretation of excellent grapes.
