Bisù, the Sauvignon with singular characters The pedogene ti c variability of the soils where it is cul ti vated gives it the right combina ti on of aroma ti c richness and persistent taste. A wine with a delicate scent of elder fl ower, lychee, mango and exo ti c fruit in general. Drinkable, fresh, almost thirst-quenching, it has a straigh tf orward and decisive personality typical of the mountains.
The vineyard is located in the municipality of Altavalle, at an altitude of 602 m asl where enjoys a warm and dry microclimate that is particularly favourable to the cultivation of Sauvignon. The soil, of volcanic origin, is particularly dry, draining and rich in minerals which favor the “smoky” component of the wine.
Manual harvesting in the second ten days of September, soft pressing in an inert atmosphere, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
The vineyard is located in the municipality of Altavalle, at an altitude of 602 m asl where enjoys a warm and dry microclimate that is particularly favourable to the cultivation of Sauvignon. The soil, of volcanic origin, is particularly dry, draining and rich in minerals which favor the “smoky” component of the wine.
Manual harvesting in the second ten days of September, soft pressing in an inert atmosphere, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
