Clongiàn is a Gewürztraminer with a slow and gradual ripening, due to the al ti tude and the typical mountain breeze. A wine with a clear and concentrated flavour that presents aromas of citrus fruits (mandarin and lemon peel), tropical fruit (lychee and guava), rose and tarragon, which the time in the bottle transforms into aromas of exotic spices, supported by notes of white peach and apricot.
The Clongìan vineyard (Faver, Altavalle, 630 m asl) is situated in the eastern part of an amphitheatre on the southern ridge of Mount Avvoltoio
(1,362 m asl). Illuminated from the !rst light of dawn and heated until late in the evening, Clongìan has deep soil rich in porphyry stones.
Manual harvesting in the third ten days of September, soft pressing in an inert atmosphere, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, lees aging for about 8 months before bottling, bottle-ageing for about 6 months before selling.
The Clongìan vineyard (Faver, Altavalle, 630 m asl) is situated in the eastern part of an amphitheatre on the southern ridge of Mount Avvoltoio
(1,362 m asl). Illuminated from the !rst light of dawn and heated until late in the evening, Clongìan has deep soil rich in porphyry stones.
Manual harvesting in the third ten days of September, soft pressing in an inert atmosphere, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, lees aging for about 8 months before bottling, bottle-ageing for about 6 months before selling.
