Rosbatù is the musicality of the Dolomites that encapsulates three varie ti es of Tren ti no vi ti culture: Pinot noir, Lagrein and Schiava. Varie ti es that give life to a fi ne, yet layered wine with heady drinkability supported by savoury mountain freshness. The nose reveals delicate but clear scents of roses and violets that are well accompanied by hints of wild myrtle. A surprising balance for the palate.
Rosbatù is a meta-semantic word that merges “rosa” (pink) and “sbatù”, a Trentino dialect word that indicates a pale, almost matt color. The musicality and meaning of this name want to evoke the typically Dolomite elegance of this rosé wine, in typical Corvée style. Rosbatù descends from three of the main grape varieties of Trentino viticulture: Pinot Noir, Lagrein and Schiava.
The harvest is in succession of Pinot Noir, Schiava and Lagrein. Than follow: “teardrop” pressing operations, static decantation of the musts, fermentation at a controlled temperature in stainless steel tanks, aging on the lyses for approximately 6 months in 225 liters French oak “carati” of fourth and fifth passage. The process ends with aging in the bottle for approximately 6 months before marketing.
Rosbatù is a meta-semantic word that merges “rosa” (pink) and “sbatù”, a Trentino dialect word that indicates a pale, almost matt color. The musicality and meaning of this name want to evoke the typically Dolomite elegance of this rosé wine, in typical Corvée style. Rosbatù descends from three of the main grape varieties of Trentino viticulture: Pinot Noir, Lagrein and Schiava.
The harvest is in succession of Pinot Noir, Schiava and Lagrein. Than follow: “teardrop” pressing operations, static decantation of the musts, fermentation at a controlled temperature in stainless steel tanks, aging on the lyses for approximately 6 months in 225 liters French oak “carati” of fourth and fifth passage. The process ends with aging in the bottle for approximately 6 months before marketing.
