Cór is the heart of the Cembra Valley, where the high temperatures and the deep, sandy, porphyry-draining soil enhance the organolep ti c characteris ti cs of this Pinot Blanc. A decisive wine, with a rich aroma of white fruit (peach, pear and apple) and fl owers (rose, viburnum and jasmine). On the palate, there is a taste of nutmeg, cocoa and notes of coffee that delineate the texture and personality of an authentic mountain Pinot Blanc.
Cór means heart: this is what the winegrowers of Cembra wanted to call one of the most beautiful vineyards in the Valley. Set on the sunny slope of Mount Pincaldo (Cembra 1,268 m asl), sheltered from the cold north winds, the Cór vineyard follows the twisted course of the ridge to a precipice bordering its south side.
Manual harvest in the second ten days of September, soft pressing, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
Cór means heart: this is what the winegrowers of Cembra wanted to call one of the most beautiful vineyards in the Valley. Set on the sunny slope of Mount Pincaldo (Cembra 1,268 m asl), sheltered from the cold north winds, the Cór vineyard follows the twisted course of the ridge to a precipice bordering its south side.
Manual harvest in the second ten days of September, soft pressing, static decantation of the must, fermentation at controlled temperature in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
