The Pinot Noir Àgole presents itself in an eclectic guise, which contrasts fresh, young acidity with a balanced taste, long, almost cautious. The body is robus. Its tannins are dense, silky and harmonious. The bouquet is intense, with dis ti nct red fruit notes (blueberry, raspberry and morello cherry), with delicate hints of violet, liquorice, tru ffl e, cocoa and cloves.
From “Piz delle Àgole”, at a glance, you can see the Lagorai mountain chain, the Dolomites, and down in the valley, the vineyards of Corvée: it is therefore for us, the summit, the peak to climb to see with new eyes. Àgole is the Pinot Noir of Corvée: a vantage point from which to look out, to fully understand the peculiarities of the terraces of the Cembra Valley.
Manual harvesting in the third ten days of September, destemming, fermentation at controlled temperature in stainless steel tanks, lees aging for about 18 months in 228-litre French oak barriques, bottle-ageing for about 6 months before selling.
From “Piz delle Àgole”, at a glance, you can see the Lagorai mountain chain, the Dolomites, and down in the valley, the vineyards of Corvée: it is therefore for us, the summit, the peak to climb to see with new eyes. Àgole is the Pinot Noir of Corvée: a vantage point from which to look out, to fully understand the peculiarities of the terraces of the Cembra Valley.
Manual harvesting in the third ten days of September, destemming, fermentation at controlled temperature in stainless steel tanks, lees aging for about 18 months in 228-litre French oak barriques, bottle-ageing for about 6 months before selling.
