Corvàia is a vineyard that is not afraid of heights. The roots of the vines, clinging more to the living rock than to the soil, gather the porphyry mineral that dis ti nguishes this wine for fi nesse, elegance and minerality. The aromas of pear, peach and incense, the rich and complex taste persistence, the drinkability supported by acidity, the decisive backbone of this wine, give freshness and preservability to this rare Pinot Gris.
Corvàia is a vineyard that is not afraid of heights: at 654 m above sea level, it is the highest Pinot Gris in Italy. The perfect sunshine, the drystone walls, which accumulate heat during the day and slowly release it during the night, the gentle ventilation, the vegetative balance, are the natural conditions that influence the organoleptic qualities of Pinot Gris Corvàia.
Manual harvesting in the third ten days of September, soft pressing, static decantation of the must, temperature-controlled fermentation in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
Corvàia is a vineyard that is not afraid of heights: at 654 m above sea level, it is the highest Pinot Gris in Italy. The perfect sunshine, the drystone walls, which accumulate heat during the day and slowly release it during the night, the gentle ventilation, the vegetative balance, are the natural conditions that influence the organoleptic qualities of Pinot Gris Corvàia.
Manual harvesting in the third ten days of September, soft pressing, static decantation of the must, temperature-controlled fermentation in stainless steel tanks, lees aging for about 8 months in French oak second and third passage “tonnaux”, bottle-ageing for about 6 months before selling.
